Posted by: Lauren | October 20, 2020

Dollar Tea Club Subscription

Last year I took a look at Dollar Tea Club. Dollar Tea Club is a Canadian subscription tea company that ships to Canada and the US. Every month, you receive a package of new tea – starting from $1 plus shipping ($4.50 – so $5.50 total) based on the plan of your choosing. This fall, I sampled some more blends from Dollar Tea Club. In my pack, I received Japanese Genmaicha, Earl Grey, Berry Merlot, Ginger Peach and Cool Cucumber.

The details on the packaging are really great – the ingredients, time and temperature brewing details are all included. I also love the extra details included on each package – the images and fun facts.

I am a fan of all of the blends that I tried! Genmaicha is always a go to of mine, and I love finding the popped rice in the tea. Berry Merlot is rich in flavour for a surprisingly intense, tart taste. Cucumber is also a favourite ingredient of mine – and I loved finding it in Cool Cucumber, which is also tasty iced.


The team at Dollar Tea Club has also introduced an online Tea Timer! A fantastic way to help brew your tea. If you’re like me, I often forget about my tea until it’s too late. Oversteeped or too cold to enjoy. This is a great tool to help avoid those accidents and to make sure you get the perfect cup!

If you’re looking for some fun subscription mail and want to try some tasty new tea blends, check out Dollar Tea Club! Don’t want to make the commitment? You can also shop without a subscription.

Posted by: Lauren | January 23, 2020

The 2020 Toronto Tea Festival

The Toronto Tea Festival is Coming!

January is National Hot Tea Month, which is always a telltale sign that the annual Toronto Tea Festival is near.

This year’s festival falls on February 1 and 2 with a kickoff VIP event on January 31, 2020. Single day tickets are $16, while the Rare Tea Experience VIP Event costs $120.

Maybe you’re like me, and you definitely don’t need any more tea. (But honestly, I could always use a little more…). Is it still worth it to attend the festival? Definitely! There’s a stellar program featuring a variety of speakers. View the full program here. This year, I’m particularly interested to learn about flash-frozen tea with Tracy Bell from Millennia Tea.

So what can you expect at the festival? Of course there will be tea vendors that you can buy or sample tea from. See the list of the 51 vendors here. Need some help in deciding what to buy? Check out the winners from the 2020 Tea Tasters Box, tested and voted on before the festival by tea lovers. There are also a variety of tea ceremonies on the program, including a Chinese and Japanese Tea Ceremony demonstration. There is also a kombucha making demonstration on both days of the festival. If you’ve been buying kombucha, here’s your opportunity to learn the more cost effective way to drinking it, making it! (It costs about $1/gallon to make vs. $4/bottle – so your ticket to the festival essentially pays for itself!) And of course, the presentations, with an awesome line-up for both Saturday and Sunday.

Toronto Reference Library
Appel Salon, 2nd floor
789 Yonge Street, Toronto, ON M4W 2G8

See you there! I’ll be the one buying tea that I don’t need!

Posted by: Lauren | November 19, 2019

Dollar Tea Club

I recently had the opportunity to try my very first tea subscription. As all us of tea lovers know, we are “burdened” with way too much tea in our collection, so tea subscriptions have never really been on my radar, until I learned about the Dollar Tea Club. For one dollar (plus shipping, which costs more than the tea of course – $4.50), you get three 8 gram samples – a manageable amount of additional tea! (Unless you love a sample so much that you need to get more of it). At $5.50, this is still a great value – just think of how much it costs to purchase a cuppa at a shop. There are larger price point subscriptions that offer more tea. These are most likely better suited for people who don’t have as much tea as I do.

From Dollar Tea Club’s website: With Dollar Tea Club tea subscriptions starting at $1/month, everyone is guaran’tea-d to find something they love. Explore new blends, shop for your favorites online, and enjoy changeable monthly tea subscriptions. Love a tea? Add a bigger pouch for next month. Tired of a blend? Remove it. With a shop full of tea, accessories, and our famous $1 tea subscription with a No Contract, Cancel Anytime Guarantee, we bet you can’t think of a reason not to give us a sip.


Dollar Tea Club

In my last batch of samples, I received: Blue Spring Oolong, Bubblegum and Rocky Horror Spice. Blue Spring Oolong was definitely the winner of the three – and the oolong was deliciously heightened by the mallow petals.


Rocky Horror Spice

I did appreciate the fun additions to the blends – Rocky Horror Spice was Halloween themed with candy and Bubblegum had actual bubblegum in it. It is fun to be surprised by the blends in a subscription, but since I do have so much tea it would also be a neat feature to be able to pick from a selection so I don’t get repeats of tea I already have. So far, with the two mailings I have received, there were no repeats from my collection of 200+ teas.



All in all, definitely a subscription worth trying. They do have a cancel anytime guarantee. This is helpful if you don’t want to commit, especially if your tea collection is growing too fast! I did temporarily cancel mine as I was moving and didn’t have time for a subscription, but intend to start up again soon. If you’re cancelling/putting your subscription on hold for a longer period of time, you may want to double check the timeline with the Tea Club customer service.
Check out the Dollar Tea Club to see if their subscription is right for you. An inexpensive way to try new teas and get a fun surprise in the mail every month. Happy steeping! 
Posted by: Lauren | January 24, 2019

The Toronto Tea Festival is Coming!

It’s the most wonderful time of the year! Next weekend marks the 7th annual Toronto Tea Festival.

It’s always a fantastic day out, with great speakers, demonstrations and vendors. And of course, tea tastings. Even though I just inventoried my tea, which now has grown past 200 varieties, you bet I’ll be there to discover even more.

So whether you need to stock up, find something new, or just learn about tea – there’s something for everyone.

Festival Info

Tea Festival Show Dates: Feb 1, 2 & 3, 2019
Toronto Reference Library
Appel Salon, 2nd floor
789 Yonge Street, Toronto, ON M4W 2G8
Feb 1, 2019 12:00pm – 7:00pm
Feb 2, 2019 10:00am – 5:00pm
Feb 3, 2019 10:00am – 5:00pm


See you next weekend!


Posted by: Lauren | January 11, 2019

New Drink Discovery

My new favourite morning drink recipe will please tea and coffee drinkers alike! I discovered that mixing matcha and espresso into one beverage is quite a treat. How? Quite simply, in three steps:

1. I brew espresso,
2. I froth milk (my frother heats it as well),
3. I whisk up some matcha.

After combining them all, and adding a bit of agave to cut the bitterness, a stir and it’s good to go!

It looks like Starbucks Singapore has offered a cold version of this for a while. I’ll save the iced recipe for a warmer day.



Posted by: Lauren | May 17, 2018

Butterfly Pea Flowers

Butterfly pea flowers. Butterfly pea what? Butterfly pea flowers, Clitoria ternatea, is a plant commonly grown in Southeast Asia. The flowers are often used in cooking or brewed into a tisane. But why talk about it?

Image result for butterfly pea flowers

image from

You may have recently seen a video of the drink going viral on Social Media. What’s so cool about it? It steeps blue, but when you add lemon or lime to it, it turns purple and pink (science!). This is caused by the change in acidity. Watch it happen here.

The flowers are popping up everywhere! DavidsTEA introduced a tea for Halloween called Magic Potion that takes advantage of the colour changing effect. “Want to see a magic trick? Add a squeeze of lemon to this juicy blue raspberry blend and watch it go from indigo to violet – no enchantments or pixie dust needed. The secret ingredient? Butterfly pea flower – a unique plant from Southeast Asia that turns tea blue naturally thanks to its bright azure petals. Spritz in some lemon and a drizzle of honey for the ultimate nightcap. Or serve it iced for a refreshing berry-packed tonic. With its fun colour-changing powers, it’s like a mood ring in your mug.”

Starbucks Singapore jumped on to the trend launching Butterfly Pea Lemonade Cold Brew.

Image result for butterfly tea singapore starbucks

Tea blenders aren’t the only ones catching on to the trend… bartenders are as well. Who wouldn’t be mesmerized by a colouring changing alcoholic beverage? Take the Disco Sour for example, a drink offered at 492 in South Carolina. The pea flower extract is frozen into an ice cube and the drink is poured over to create a magical (scientific) colour change.

So what does it taste like? Well it doesn’t taste anything like you’d expect it to based on the bright blue colour. No, it does not taste like fruit punch. It’s similar to green tea and has a very grassy, earthy taste.

I recently had the pleasure of traveling to Thailand and was fortunate enough to pick up quite a few of the flowers to experiment with back at home. Currently, you can order them from places like Amazon, eBay and from Wild Hibiscus. You can also purchase extracts from Wild Hibiscus called b’lure, to make the bartending that much simpler, with the claim to contain the equivalent of 3 – 4 boxes of tea in each bottle purchased. Though this simplifies the process, it’s just as easy to make your own dye with the flowers.

Yes, you can dye food with it too. Oh, and it’s also great in Kombucha.

Health benefits? Yes, it has those too. The flower has long been a part of Thai traditional medicine. It’s full of antioxidants and is known to fight inflammation.


Adding Butterfly Pea dye to water


Gin and Tonic with Butterfly Pea Flowers, Cheers!

Happy purple steeping!

Posted by: Lauren | January 5, 2017

Bampot Bohemian House of Tea and Board Game

I’m not sure why it took me so long to visit Bampot Bohemian House of Tea and Board Games in Toronto, but I finally discovered this wonderful place last week. As the name suggests, this restaurant is a tea shop meets board game cafe, and it’s really awesome. There is even art everywhere, up for sale. Located at Bathurst and Harbord, Bampot basically has the feel of a giant living room in the middle of the city, and what better place to relax with a cup of tea. This chill vibe is perfect for any winter day in Toronto.


Oh, and they have poutine soup. POUTINE SOUP. (Yes, it’s damn good). 






I need this mirror


Tea vibes from the outside


No shortage of tea. Love the way it’s served








I will be back, because, like… tea… poutine soup….

Posted by: Lauren | August 10, 2016

Tea in the Netherlands and Belgium

This post is almost a year late… but better late than never?

Last year I visited Holland and Belgium, and obviously some tea shops… I’m going to share a few of my favourites.

One of my favourite cities that I visited while in the Netherlands was Haarlem, where I discovered probably the best tea shop I have ever been to. The shop is called The Art of … Tea, Herbs and Spices. I was in heaven. It was hard to choose what to buy, but one of my favourites I picked up is Het Palet van Rembrandt – a green rooibos.


Look at all that tea! HEAVEN!

The Tea Bar was also a fun find. I learned this shop uses some of the same tea suppliers as David’s Tea… just a little further away!

Another favourite was Four Leaves. This was a great spot for a rest after a long bike ride in Amsterdam. I love the Carpe Diem rooibos blend I picked up there.


A lovely spot… especially after an exhausting bike ride

I didn’t stop there though….Simon Lévelt was a great chain I found. I’m a huge fan of the Honeybush Mango Lemon.

Wait… there’s more. ‘t Zonnetje was another great one in Amsterdam. This tea shop is in a building from the 17th century and has some great charm. The guy in the shop was great to talk to. Very cool!

Oh but there’s still more… judging me yet?

In the Hague I discovered Wijs & Zonen, yet another charming tea shop. My favourite from there was a green tea called Hemels.

I haven’t even gotten to Belgium yet…

In Brussels I visited Palais Des Thes, a favourite of mine after discovering it in Paris a few years back. Thé des Alizés is awesome – a peach flavoured green tea.

I also stumbled across  Betjeman & Barton another Paris company. I do believe I visited the location in the Hague, but there are locations worldwide, including Belgium as well.

My next stop is Spain, so if anyone knows any teashops there, I will be happy to investigate…

Until then I better make some room for new teas!

Posted by: Lauren | May 10, 2016

Pickles Made with Tea!

I made pickles with tea! In January, I visted the annual Toronto Tea Festival. I enjoyed some talks on tea, visiting tea booths and of course trying a lot of tea! Now, you’re probably wondering what pickles have to do with the Tea Festival! At the festival, I picked up a cooking with tea recipe book called Hot Tea: Cooking with Camellia Sinensis by Suzanne Catty.

One of the first recipes that caught my eye was for pickles. Confused at first, I learned tea can keep pickles crunchy! How? Those tannins found in tea (which are also found in wine… hmmm… wine pickles….). Tannins are naturally occurring polyphenols.

They were quite delicious. Mine turned out a bit sweeter than expected, so I may cut back on the sugar the next time I make them and I also plan to experiment with a garlic version. I also used baby cucumbers sliced in half as a substitute, so mine look a bit different than they would if I used the English cucumbers the recipe calls for.

Anyways, the recipe is as follows and is taken directly from page 20 of the book (Catty, 2015).



The final product!

Hope you’ll give the recipe a try and let me know what you think. Happy pickling!

Posted by: Lauren | November 6, 2015

The Wonders of Kombucha

One of my new favourite tea obsessions is kombucha – and I feel like I’m one of the last to the party. After discovering kombucha, and learning how much it is to buy a bottle (3 – 6 dollars), I decided to brew my own “buch”. There are tons of sites on how to brew kombucha, so I won’t get into too much detail on how to brew kombucha here. To find out more about brewing visit Cultures for Health. In a nutshell, you brew unflavoured tea (oolong, black and green work great) in sugar water. After the mixture cools down, you add the SCOBY (symbiotic culture of bacteria and yeast) and you’re good to go! After 7 – 30 days the brew is ready and you have kombucha. If you are going to attempt a brew, make sure you follow the ingredient ratios very closely as listed on the different sites.

After brewing comes the fun part – flavouring the kombucha. My favourite, quick way to do this is to create a 20 percent juice, 80 percent kombucha mix. Grape juice is my favourite. Bottling it in a Grolsh style bottle and leaving it on the counter for a few days makes a wonderful, fizzy flavour of kombucha. Apple juice mixed with cinnamon makes a delicious applie pie flavour. Of course, plain kombucha is also great. And for a subtle flavour, some freshly squeezed lemon and orange goes a long way.

So why kombucha anyways? It is kind of weird right – drinking a tea that fermented via bacteria and yeast. Mainly, I’m doing it for the taste. It’s a wonderful alternative to other types of beverages. It’s a great, quick drink to have in the morning for a fast jolt of caffeine. It’s been enjoyed by many for years, and has been dubbed the “elixir of life.” Some call it almost a cure all – for all types of ailments, such as pain, digestion and hangovers. I can’t say I have noticed any changes since I have began enjoying kombucha, but there is tea in it, so there is no denying there are benefits within the drink.

If you haven’t tried kombucha yet – give it a shot. It’s not too difficult to find these days, and almost all health food stores will most likely have some bottled kombucha in a variety of flavours.

My first big batch of kombucha brewing – I have since switched to a 1 gallon jar with a nozzle for a continuous brew system.

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