Steeped in Tea

With spring in full bloom, I’ve been experimenting with different herbal water infusions.

My new favourite is mint leaves and cinnamon sticks. It’s so easy – all you have to do is boil water and add the mint and cinnamon. I like to add it right to the mug I’m drinking out of, but it’s also good to let it sit in a teapot for a while. It’s also yummy cold, with some added lemon too!

I’ve also been making a lot of iced. So easy, and so delicious on a warm day. Any tea will do, simply double the strength and add ice, or make normal and cool for later. I also will sometimes sweeten it with a bit of agave. Peach rooibos and berry green tea are some of my favourite flavours for iced tea.

Happy spring!!